Easiest Banana Bread You'll Ever Make
If you're looking for a delicious and easy-to-make banana bread recipe, you've come to the right place. This recipe is perfect for beginners, and it only takes a few minutes to prepare. Plus, it's a great way to use up those overripe bananas that you have lying around.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 2 very ripe bananas, mashed
- 1/3 cup milk
- 1 teaspoon vanilla extract
Extra ingredient:
- 1 cup of walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the mashed bananas, milk, and vanilla extract, and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If you're using walnuts, fold them into the batter at this point.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes.
- Remove the bread from the pan and place it on a wire rack to cool completely.
- Slice and serve.
Tips
Here are some tips to help make your banana bread the best it can be:
- Make sure your bananas are very ripe. They should be mostly brown with black spots. The riper they are, the sweeter and more flavorful your bread will be.
- Do not overmix the batter. This can make the bread tough and dry.
- If you're using nuts, toast them in the oven for a few minutes before adding them to the batter. This will bring out their flavor and make them extra crispy.
- If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly.
Variations
Here are some variations you can try to make your banana bread even more delicious:
- Add chocolate chips for a chocolatey twist.
- Swap out the walnuts for pecans or almonds.
- Add a teaspoon of cinnamon or nutmeg for a warm and cozy flavor.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Drizzle some caramel sauce over the top for a decadent treat.
Conclusion
And there you have it – the easiest banana bread recipe you'll ever make. It's perfect for breakfast, dessert, or anytime you're in the mood for a sweet treat. Give it a try and let us know what you think!