Easy Banana Bread Recipe Natasha's Kitchen
Are you looking for a simple and delicious banana bread recipe? Look no further than Natasha's Kitchen! This recipe is easy to follow and yields a moist and fluffy loaf that is perfect for breakfast, snacks, or dessert.
Ingredients
To make this easy banana bread recipe, you will need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make the best banana bread:
- Preheat your oven to 350°F (177°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine mashed bananas, melted butter, and sugar. Mix until well combined.
- Add eggs and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Your easy banana bread is now ready to enjoy! Slice it up and serve it warm with a pat of butter, or store it in an airtight container for up to three days.
Tips and Tricks
Here are some tips to make your banana bread even more delicious:
- Use ripe bananas: The riper the bananas, the sweeter and moister the bread will be. If you have overripe bananas, this recipe is a great way to use them up.
- Don't overmix the batter: Overmixing can cause your bread to be tough and dense. Mix the dry ingredients into the wet ingredients just until they are combined.
- Add nuts or chocolate chips: If you want to add some extra flavor and texture to your banana bread, try adding chopped nuts or chocolate chips to the batter.
- Store the bread properly: To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it tightly in plastic wrap and freeze it for up to three months.
Conclusion
With this easy banana bread recipe from Natasha's Kitchen, you can make a delicious and moist loaf in no time. This recipe is perfect for beginners and experienced bakers alike. Follow the instructions and tips above to make the best banana bread you've ever had!