Easy Banana Bread Recipe No Baking Powder
Banana bread is a staple in many households, but it's not always easy to find a recipe that doesn't require baking powder. Fear not! This easy banana bread recipe without baking powder is just what you need to satisfy your craving for something sweet and delicious. With just a few simple ingredients, you can whip up a loaf of moist and flavorful banana bread that's sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to make your own easy banana bread without baking powder:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Add the baking soda and salt, and mix well.
- Add the flour, and mix until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Tips
Here are some tips to help ensure your banana bread turns out perfectly:
- Use ripe bananas for the best flavor. Overripe bananas that are turning brown work great for this recipe.
- Make sure your butter is melted and cooled slightly before adding it to the batter.
- Do not overmix the batter once you add the flour. Overmixing can make the bread tough and dense.
- If your bread is browning too quickly on top, cover it with foil during the last 15-20 minutes of baking.
- Let your bread cool in the pan for 10 minutes before transferring to a wire rack. This will help ensure it doesn't fall apart when you try to remove it from the pan.
Variations
While this recipe is delicious as is, there are a few variations you can try to switch things up:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier twist.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a warm, cozy flavor.
- Replace the sugar with honey or maple syrup for a more natural sweetener.
Conclusion
Banana bread is a classic treat that's easy to make and always delicious. With this easy banana bread recipe without baking powder, you can whip up a loaf in no time, even if you don't have any baking powder on hand. Just remember to use ripe bananas, be careful not to overmix the batter, and let the bread cool before slicing. With a few simple tips and variations, you can customize this recipe to suit your tastes and make it your own. Enjoy!