Easy Banana Bread Recipe Self Raising Flour
Banana bread is a classic treat that never goes out of style. It's perfect for breakfast, a snack, or even dessert. The best part is that it's incredibly easy to make, especially when you use self-raising flour. In this article, we will share with you an easy banana bread recipe with self-raising flour that is moist and delicious. So, let's get started!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cups self-raising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease a loaf pan with cooking spray and set aside.
- In a large mixing bowl, combine the mashed bananas, melted butter, vanilla extract, sugar, and beaten egg. Mix well.
- In a separate bowl, sift together the self-raising flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
That's it! Your easy banana bread with self-raising flour is ready to be enjoyed. Serve it warm with a pat of butter or your favorite spread, or even with a scoop of vanilla ice cream for a special treat.
Tips and Tricks:
- If you don't have self-raising flour, you can make your own by combining 1 1/2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- For a healthier version of this banana bread recipe, you can replace the sugar with honey or maple syrup, and use whole wheat flour instead of self-raising flour.
- You can also add some nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
In conclusion, making banana bread with self-raising flour is a great way to enjoy a classic treat without too much effort. Follow our easy recipe and tips, and you'll have a moist and delicious banana bread in no time. Happy baking!