Easy Banana Bread Recipe With Greek Yogurt
Are you looking for a quick and easy banana bread recipe that is healthy and delicious? Look no further than this easy banana bread recipe with Greek yogurt! This recipe is simple to make, packed with flavor, and a great choice for breakfast, dessert or anytime snack.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, mash the bananas and add the Greek yogurt, eggs, sugar, vanilla extract, and vegetable oil. Mix well.
- In another mixing bowl, combine the flour, baking soda, baking powder, and salt. Mix well.
- Add the dry ingredients to the wet ingredients and mix gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Remove the banana bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Variations
If you're looking to mix things up with your banana bread recipe, try one of these delicious variations:
- Add a handful of chopped nuts or dark chocolate chips for extra flavor and crunch.
- Swap out the Greek yogurt for sour cream or unsweetened applesauce to make the recipe even healthier.
- Add a teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor.
Conclusion
This easy banana bread recipe with Greek yogurt is a delicious and healthy way to satisfy your sweet tooth. Whether you're looking for a quick breakfast on the go or a tasty dessert, this recipe is perfect. Try it out today and you won't be disappointed!