Easy Banana Bread Recipe With Only 2 Bananas
Are you looking for a quick and easy banana bread recipe that only requires two bananas? Look no further! This recipe is perfect for those who have bananas that are about to go bad, or are simply craving a sweet, homemade treat.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
To make this recipe, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour until just combined.
Pour the batter into a greased 4x8 inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations:
There are many ways to customize this easy banana bread recipe! Try adding in some chopped nuts, such as pecans or walnuts, for added crunch. You can also mix in some chocolate chips for a decadent twist. For a healthier version, try using whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar used, or substitute it with honey or maple syrup.
Another fun variation is to make muffins instead of a loaf. Simply pour the batter into a greased muffin tin, and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This is a great option for a grab-and-go breakfast or snack!
Tips:
Here are some tips to ensure your banana bread turns out perfectly:
- Make sure your bananas are ripe! This will give your banana bread a sweet, strong banana flavor.
- When you mix in the flour, be sure to only mix until just combined. Overmixing can result in a tough, dry bread.
- Let the bread cool in the pan for 10 minutes before removing it. This will help prevent it from falling apart.
- Store your banana bread in an airtight container at room temperature for up to 5 days. You can also freeze it for later use.
Conclusion:
Baking banana bread is a popular pastime for many people, and now you can easily make it with only two bananas! This recipe is perfect for beginners, as it requires few ingredients and is relatively foolproof. Feel free to get creative with your variation choices, and enjoy your delicious homemade banana bread!
