Easy Banana Cake Recipe With Self Raising Flour
Are you in need of a quick and easy dessert recipe? Look no further than this banana cake recipe with self raising flour! Not only is it simple to make, but it's also delicious and sure to please any sweet tooth. Let's get started!
Ingredients
For this recipe, you'll need:
- 3 ripe bananas, mashed
- 1 1/2 cups self raising flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- Pinch of salt
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and vanilla extract.
5. In a separate bowl, combine the self raising flour and salt.
6. Gradually add the flour mixture to the banana mixture, alternating with the milk, until everything is well combined.
7. Pour the batter into a greased 9-inch (23cm) cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you're feeling adventurous, there are plenty of ways to switch up this recipe. Here are a few ideas:
- Add 1/2 cup chocolate chips to the batter for a chocolate banana cake.
- Mix in 1/2 cup chopped nuts for a crunchy texture.
- Top the cake with cream cheese frosting for an extra delicious treat.
Conclusion
There you have it - a simple and delicious banana cake recipe with self raising flour! This dessert is perfect for any occasion, whether you're entertaining guests or just looking for a sweet treat. Give it a try and let us know what you think!
