Easy Banana Cream Pie Sweetened Condensed Milk
Are you looking for an easy and delicious dessert recipe to impress your guests? Look no further than this banana cream pie using sweetened condensed milk. This creamy and dreamy dessert is perfect for any occasion, and is sure to satisfy your sweet tooth.
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar
Instructions:
1. In a large bowl, beat the sweetened condensed milk and cream cheese until smooth.
2. Add the vanilla pudding mix, cold milk, and vanilla extract. Mix well.
3. Pour the mixture into the baked pie crust.
4. Arrange the sliced bananas over the top of the pudding mixture.
5. In a medium bowl, beat the heavy whipping cream and sugar until stiff peaks form.
6. Spread the whipped cream over the bananas and pudding mixture.
7. Refrigerate for at least 2 hours or until set.
8. Serve and enjoy!
Tips:
1. To prevent browning of the sliced bananas, you can toss them lightly in lemon juice before arranging them on top of the pudding mixture.
2. For an extra special touch, you can sprinkle some chocolate shavings on top of the whipped cream before serving.
3. If you don't have a pre-made pie crust, you can make your own by mixing together 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 1/2 cup melted butter. Press the mixture into a 9 inch pie pan and bake at 375°F for 7-10 minutes or until golden brown.
Conclusion:
This easy banana cream pie using sweetened condensed milk is sure to become a family favorite. It's quick and easy to make, and the creamy and dreamy texture is irresistible. Whether you're entertaining guests or just looking for a sweet treat to enjoy, this banana cream pie is the perfect choice. Give it a try today!
