Easy Banana Muffin Recipe With Self Raising Flour
If you love bananas and muffins, you're in for a treat! This easy banana muffin recipe with self-raising flour is perfect for anyone who wants to whip up a quick and delicious snack. It only takes a few minutes to prepare and you can enjoy them for breakfast or as an afternoon snack with your favorite cup of tea or coffee. Plus, these muffins are a great way to use up any overripe bananas that you have lying around in your kitchen.
Ingredients
Here's what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups self-raising flour
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin cups.
2. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt. Mix well.
3. Add the self-raising flour to the mixing bowl and stir until well combined.
4. Spoon the muffin batter evenly into the prepared muffin tin.
5. Bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool in the muffin tin for a few minutes before transferring them to a cooling rack.
7. Serve the banana muffins warm or at room temperature.
Variations
There are many ways to customize this easy banana muffin recipe. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, to the muffin batter for some crunch.
- Mix in chocolate chips or chunks for a sweet treat.
- Sprinkle some brown sugar and cinnamon on top of the muffins before baking for a delicious cinnamon sugar crust.
- Add some shredded coconut or dried fruit, such as raisins, to the muffin batter for some extra flavor and texture.
- Try using different types of flour, such as whole wheat flour or gluten-free flour, for a healthier alternative.
Final Thoughts
There you have it, an easy banana muffin recipe with self-raising flour that you can make in no time! These muffins are moist, fluffy, and bursting with banana flavor. Plus, they're versatile enough that you can customize them with your favorite ingredients. So, the next time you have some overripe bananas, don't throw them away – make some banana muffins instead!