Easy Banana Nut Bread With 2 Bananas
Who doesn't love a freshly baked banana nut bread? The sweet aroma of ripe bananas mixed with a warm and nutty scent is enough to make anyone's mouth water. Banana nut bread is a classic dessert that has been enjoyed by generations. The best part is, it's incredibly easy to make, even if you're not an experienced baker. In this article, we will provide you with a step-by-step guide on how to make a delicious banana nut bread with just two bananas.
Ingredients:
Before we begin, let's take a look at the ingredients you'll need:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
These ingredients can easily be found in your local grocery store.
Instructions:
Now that we have all our ingredients, let's get started with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher.
- Melt the butter in a microwave or on the stovetop and add it to the mashed bananas.
- Add the baking soda and salt to the bowl and mix everything together.
- Add the sugar, beaten egg, and vanilla extract to the bowl and mix everything together.
- Gradually add the flour to the mixture and mix well.
- Add the chopped walnuts to the bowl and give it a final stir.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes.
- To check if the bread is cooked properly, insert a toothpick or fork in the center of the bread. If it comes out clean, the bread is ready.
- Remove the bread from the oven and let it cool for at least 15 minutes before slicing.
- Serve and enjoy your delicious and easy banana nut bread!
Tips:
Here are a few tips to make your banana nut bread even better:
- Use ripe bananas for maximum flavor. The riper the bananas, the sweeter they are.
- Don't overmix the batter. Overmixing can make the bread tough and chewy.
- Experiment with different nuts. If you don't like walnuts, try using pecans, almonds, or hazelnuts instead.
- Store the leftover bread in an airtight container at room temperature for up to 5 days.
Conclusion:
Banana nut bread is a classic dessert that is easy to make and delicious to eat. With just two ripe bananas, some basic ingredients, and a few simple steps, you can bake a mouthwatering loaf of banana nut bread in no time. We hope this recipe has been helpful, and that you'll give it a try. Happy baking!