Easy Banana Pudding Recipe Without Cool Whip
If you're looking for a delicious dessert that's easy to make and doesn't require Cool Whip, then this banana pudding recipe is perfect for you! This classic dessert is a favorite among families, and with this easy recipe, you can take it to the next level. In this article, we'll take you through every step of making this creamy, sweet and satisfying pudding, that's sure to be a hit in any gathering. You'll find that this recipe is not only delicious, but it's also very affordable and uses ingredients that you probably already have in your pantry.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 box of vanilla wafers
- 4 ripe bananas
These ingredients are enough to make approximately 8-10 servings.
Instructions
Follow these steps to make the perfect easy banana pudding without Cool Whip:
- In a large bowl, whisk together the milk, heavy cream, sugar, cornstarch, vanilla extract, and salt until well blended.
- Pour the mixture into a large saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. It should take approximately 10-15 minutes.
- Once the mixture thickens, remove it from the heat and cover it with plastic wrap. Make sure the plastic wrap is touching the surface of the pudding to avoid a skin from forming on the surface.
- Place the pudding in the refrigerator for at least 2 hours to chill.
- Slice the bananas into thin rounds and set aside.
- Once the pudding has chilled, take it out of the refrigerator and stir it well to remove any lumps.
- In a 9x13 inch baking dish, layer the vanilla wafers on the bottom of the dish. Add a layer of sliced bananas on top of the wafers. Pour half of the pudding mixture over the bananas and spread it evenly.
- Add another layer of vanilla wafers and sliced bananas, then pour the remaining pudding mixture over the bananas and spread it evenly.
- Finish off the dessert by adding another layer of vanilla wafers on top of the pudding mixture.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours.
Tips and Tricks
Here are some tips to make your easy banana pudding recipe without Cool Whip even better:
- Make sure to use ripe bananas to get the maximum sweetness and flavor.
- You can substitute the vanilla wafers with graham crackers or shortbread cookies if you prefer.
- To add some extra flavor to your pudding, you can sprinkle some cinnamon or nutmeg on top of the vanilla wafers before adding the bananas and pudding mixture.
- You can also add some whipped cream on top of the pudding before serving for an extra creamy touch.
Conclusion
Banana pudding is a classic dessert that's loved by many, and with this easy recipe, you can make it without Cool Whip! The recipe is simple and uses affordable ingredients that are easy to find in any grocery store. The key to making the perfect pudding is to follow the instructions carefully and make sure to chill the pudding before serving. With a little bit of effort, you'll have a delicious and satisfying dessert that's perfect for any occasion!
