Easy Chocolate Chip Banana Bread Recipe Without Baking Soda
If you're looking for a delicious and easy banana bread recipe that doesn't require baking soda, look no further. This chocolate chip banana bread recipe is moist, sweet, and perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas, mashed
- 2/3 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Mix together the mashed bananas, sugar, melted butter, eggs, and vanilla extract in a large mixing bowl.
- Add the flour, baking powder, and salt to the mixing bowl and stir until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Tips and Variations
Here are some tips and variations to make this chocolate chip banana bread recipe even better:
- If you prefer a sweeter bread, you can use brown sugar instead of white sugar.
- If you want a healthier version, you can use whole wheat flour instead of all-purpose flour.
- If you don't have chocolate chips, you can substitute them with walnuts or pecans.
- You can add a teaspoon of cinnamon for extra flavor.
- For a vegan version, substitute the eggs with flax eggs and use vegan butter or coconut oil instead of regular butter.
Conclusion
This easy chocolate chip banana bread recipe without baking soda is perfect for those who love a moist, sweet and chocolaty snack! This recipe is easy to follow, adaptable, and absolutely delicious. Whether you have ripe bananas sitting on your counter or just love banana bread, give this recipe a try and you won't be disappointed!
