Easy Chocolate Chip Banana Nut Bread Recipe
There's nothing better than the smell of freshly baked banana bread in the morning. This Easy Chocolate Chip Banana Nut Bread Recipe is perfect for any occasion, whether it be a breakfast treat or a sweet dessert. Plus, it's so simple to make that anyone can do it!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions:
Preheat your oven to 350°F (175°C), and grease a 9x5 inch loaf pan.
Mash the ripe bananas in a large mixing bowl. Mix in the melted butter, and then add the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour until everything is well combined.
Add the chocolate chips and chopped walnuts to the mixture, and stir until they are evenly distributed throughout the batter.
Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for at least 10 minutes before slicing and serving.
Tips:
If you don't have ripe bananas, place them in a brown paper bag for a day or two. They will ripen faster in a warm environment.
If you prefer your bread to be sweeter, you can add an extra 1/4 cup of sugar to the recipe.
You can also use different types of nuts or chocolate chips, such as pecans or white chocolate chips, to add your own personal touch.
Conclusion:
This Easy Chocolate Chip Banana Nut Bread Recipe is a delicious and simple way to use up ripe bananas. It's perfect for breakfast, dessert, or even a midday snack. With its moist texture and sweet flavor, it's sure to become a favorite in your household. Try it out today!
