Easy Moist Banana Bread Recipe No Nuts
Banana bread is a classic comfort food that is perfect for any occasion, whether it be breakfast, lunch, or a midday snack. This easy moist banana bread recipe with no nuts is perfect for those who want a quick and delicious bread without any extra frills. With just a few simple ingredients, you can have fresh, warm, and moist banana bread in no time.
Ingredients
To make this easy moist banana bread recipe with no nuts, you will need:
- 2-3 overripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Here's how to make this easy moist banana bread recipe with no nuts:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix until well combined.
- Add in the sugar, beaten egg, and vanilla extract. Mix until well combined.
- Add in the flour and mix until just combined. Do not overmix as this can lead to a tough, dry bread.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve!
Tips
Here are a few tips to ensure that your easy moist banana bread recipe with no nuts comes out perfectly:
- Use overripe bananas. The riper the bananas, the sweeter and softer they will be, which will result in a more moist and flavorful bread.
- Do not overmix the batter. Overmixing can lead to a tough, dry bread. Mix until just combined.
- Use a 9x5 inch loaf pan. This is the perfect size for this recipe and will ensure that the bread cooks evenly.
- Allow the bread to cool in the pan for 10 minutes before removing it. This will help the bread hold its shape and prevent it from falling apart when you take it out of the pan.
Variations
While this easy moist banana bread recipe with no nuts is delicious on its own, you can also make a few variations to switch things up:
- Add chocolate chips or chopped nuts to the batter for a bit of crunch and texture.
- Use brown sugar instead of granulated sugar for a deeper, more caramel flavor.
- Add spices such as cinnamon, nutmeg, or ginger for a warm, cozy flavor.
- Make it vegan by using coconut oil instead of butter and replacing the egg with a flax egg or applesauce.
Conclusion
This easy moist banana bread recipe with no nuts is the perfect way to use up those overripe bananas sitting on your counter. With just a few simple ingredients and a little bit of time, you can have a delicious and comforting bread that is perfect for any occasion. So why not give it a try and impress your family and friends with your baking skills?
