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Easy Moist Banana Bread Recipe With Baking Powder

Banana Bread Recipe
Are you looking for a delicious and easy banana bread recipe? Look no further! In this article, we will provide you with a step-by-step guide on how to make moist banana bread with baking powder. This recipe is perfect for those who are new to baking or for those who want to make a quick and easy dessert.

Ingredients

Banana Bread Ingredients
To make this moist banana bread, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Instructions

Banana Bread Instructions
Now that you have all the necessary ingredients, let’s get started on making your moist banana bread!
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the dry ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well and set aside.
  3. In another mixing bowl, mash 3 ripe bananas with a fork or a potato masher. Add 1/3 cup of melted butter and mix well.
  4. Add 3/4 cup of granulated sugar, 1 beaten large egg, and 1 teaspoon of vanilla extract to the mashed banana mixture. Mix until all ingredients are well combined.
  5. Combine the wet and dry ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Enjoy your delicious moist banana bread!

Variations

Banana Bread Variations
If you want to mix things up with your banana bread, here are a few variations you can try:
  • Add some chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
  • Add some chocolate chips for a sweet twist.
  • Use brown sugar instead of granulated sugar for a richer flavor.
  • Add some cinnamon or nutmeg for a warm and spicy flavor.
  • Use whole wheat flour instead of all-purpose flour for a healthier version of banana bread.

Conclusion

Making moist banana bread with baking powder is quick and easy. With just a few simple ingredients, you can create a delicious dessert that everyone will love. Don’t be afraid to experiment with different variations to find your favorite recipe. We hope you enjoyed this article and happy baking!

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