Easy Moist Banana Bread Recipe With Cinnamon
Banana bread is a classic treat that is perfect for breakfast, snacking or dessert. It's a versatile recipe that can be made with different ingredients, but one of the most popular variations is banana bread with cinnamon. This easy moist banana bread recipe with cinnamon is sure to become a family favorite. Follow these simple steps to make your own delicious banana bread with cinnamon.
Ingredients:
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ cup whole milk
Directions:
1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan or line with parchment paper.
2. In a medium bowl, combine flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, and mix well after each addition. Then add vanilla and mashed bananas, and stir until well combined.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until everything is incorporated.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover it loosely with foil.
8. Let the bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Tips:
- For best results, use ripe bananas with brown spots on the peel.
- Make sure your butter and eggs are at room temperature.
- Don't overmix the batter, or the bread may become tough.
- You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
- Store leftover banana bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
This easy moist banana bread recipe with cinnamon is a delicious and simple way to use up ripe bananas. It's perfect for breakfast or as a snack, and the cinnamon adds a warm, cozy flavor. Give it a try and see how easy and delicious homemade banana bread can be!
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Looking for an easy and delicious banana bread recipe? Try this easy moist banana bread recipe with cinnamon! Perfect for breakfast, snacking or dessert!
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