Eggless Banana Bread Recipe With Wheat Flour
Banana bread is one of the most popular and delicious baked goods that you can make at home. It's a great way to use up overripe bananas and can be enjoyed at any time of the day, whether it's for breakfast or as an afternoon snack. This eggless banana bread recipe, made with wheat flour, is a healthier twist on the classic, and it's just as easy and delicious to make.
Ingredients
Here are the ingredients you'll need:
- 3 ripe bananas, mashed
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Here's how to make this delicious eggless banana bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with oil or line with parchment paper.
- In a large mixing bowl, mash the bananas with a fork. Add the oil, brown sugar, yogurt, and vanilla extract. Mix well until all the ingredients are combined.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Tips
Here are some tips to help you make the perfect eggless banana bread:
- Use overripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more moist the bread will be.
- Use good quality whole wheat flour for the best results. Some whole wheat flours can be quite dense and grainy, so look for a finely ground flour that is not too heavy.
- Do not overmix the batter as this will result in a dense and tough bread. Mix until the ingredients are just combined.
- Let the bread cool completely before slicing. This will help it to set and will make it easier to slice without crumbling.
Conclusion
This eggless banana bread recipe with wheat flour is a delicious and healthy twist on the classic. It's easy to make and can be enjoyed at any time of the day. Use overripe bananas for the best flavor and texture, and be sure to let the bread cool completely before slicing. Enjoy!
