Skip to content Skip to sidebar Skip to footer
Home / Banana

Eggless Banana Cake With Self Raising Flour

Eggless Banana Cake With Self Raising Flour

Introduction

Banana cake is a classic dessert that is enjoyed by many people, but what happens when you are looking for a recipe that doesn't use eggs? Luckily, this eggless banana cake with self raising flour recipe is here to save the day! This recipe is not only easy to make, but it's delicious and perfect for those who have an egg allergy or are vegan. In this article, we'll go through all the steps on how to make this eggless banana cake with self raising flour.

Ingredients

Before we get started, let's go through the ingredients required to make this tasty eggless banana cake:

  • 2 cups of self raising flour
  • 1 cup mashed ripe bananas
  • 3/4 cup white granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup of milk
Ingredients For Eggless Banana Cake With Self Raising Flour

Instructions

Now that we have all the ingredients, let's start making this eggless banana cake:

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the self raising flour, baking powder and baking soda.
  3. In a separate mixing bowl, combine the mashed bananas, sugar, vegetable oil and vanilla extract.
  4. Add in the dry ingredients into the wet ingredients in parts and mix well.
  5. Slowly pour in the milk into the cake batter and stir until everything is well combined.
  6. Grease a cake pan with some oil or butter and pour the cake batter into it.
  7. Bake the cake for around 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  8. Remove the cake from the oven and allow it to cool on a wire rack.
  9. Once the cake has cooled down, slice it and serve!
Instructions For Eggless Banana Cake With Self Raising Flour

Variations

If you're feeling adventurous and want to try something different, here are some variations that you can make to this eggless banana cake recipe:

  • Add in some chopped nuts such as walnuts or pecans to the cake batter for some extra crunch.
  • Add in some chocolate chips to the cake batter for some added sweetness.
  • Replace the vanilla extract with almond extract for a nuttier flavor.
Variations For Eggless Banana Cake With Self Raising Flour

Conclusion

This eggless banana cake recipe is easy to make and is perfect for those who have an egg allergy or are vegan. It's a great dessert to serve at a family gathering or to enjoy on your own. So, the next time you're looking to bake a cake without eggs, try making this delicious eggless banana cake with self raising flour.

Related video of Eggless Banana Cake With Self Raising Flour

You may like these posts :