Elena Has 12 Pieces Of Banana Bread
Banana bread is a classic, tasty treat that many people love. It's perfect for breakfast, snacks, or even as a dessert. The best part about banana bread is that it's so easy to make and uses simple ingredients that you probably already have in your pantry. In this article, we're going to share with you Elena's 12 pieces of banana bread recipe, which is moist, flavorful, and sure to become a family favorite.
Ingredients
Before we start, let's gather all of the ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 2 large eggs, beaten
- 2 1/2 cups mashed overripe bananas (about 5 bananas)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Make sure to use overripe bananas. They're perfect for banana bread because they're sweet and soft, which makes it easier to mash them.
Instructions
Now that we have all of the ingredients, let's start making the banana bread:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the beaten eggs, mashed bananas, and vanilla extract to the butter mixture and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- If you're adding walnuts, fold them into the batter now.
- Pour the batter into a greased 9x5 inch (23x13 cm) loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Tips And Tricks
Here are some tips and tricks to help you make the best banana bread:
- If you don't have brown sugar, you can substitute it with white sugar or honey.
- Add some chocolate chips or raisins for a fun twist.
- If you want a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
- Don't overmix the batter. Mix until just combined, otherwise, the bread will be tough.
- If you don't have a wire rack, you can place the banana bread on a plate to cool.
Conclusion
And there you have it! Elena's 12 pieces of banana bread recipe is a simple and delicious treat that you can enjoy any time of the day. It's perfect for sharing with friends and family, and it's a great way to use up those overripe bananas that you have sitting on your counter. We hope you enjoy making and eating this banana bread as much as we do!