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Emma's Goodies Banana Custard Cake Recipe

If you're a fan of banana cakes, then you absolutely have to try Emma's Goodies Banana Custard Cake Recipe. This dessert is incredibly delicious and will leave you wanting more after just one bite. The best part? It's super easy to make too! In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering cake. So, buckle up and get ready to satisfy your sweet tooth.

Ingredients

Ingredients For Banana Custard Cake

To make Emma's Goodies Banana Custard Cake Recipe, you'll need the following ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 2 eggs
  • 3 ripe bananas, mashed
  • 3/4 cup buttermilk
  • 1 tsp vanilla extract
  • 1 package instant vanilla pudding mix

Make sure you have all of the ingredients before you begin.

Instructions

Instructions For Banana Custard Cake

Now that you have all of the ingredients, it's time to start baking. Follow these simple steps:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with cooking spray or butter.
  3. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  4. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the eggs, mashed bananas, buttermilk, and vanilla extract to the large bowl and mix well.
  6. Add the flour mixture to the large bowl and mix until just combined.
  7. Stir in the instant vanilla pudding mix.
  8. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool before serving.

Tips

Tips For Banana Custard Cake

Here are a few tips to help you create the perfect Emma's Goodies Banana Custard Cake:

  • Make sure your bananas are ripe. You want them to be soft and sweet.
  • Use unsalted butter so you can control the amount of salt in the cake.
  • Use buttermilk for a moist and tender cake.
  • Add the instant pudding mix to give the cake a creamy and custard-like texture.
  • If you don't have buttermilk, you can make your own by mixing 3/4 cup of milk and 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

Conclusion

Emma's Goodies Banana Custard Cake Recipe is a must-try for anyone who loves banana cakes. With its moist and tender texture, sweet banana flavor, and creamy custard-like consistency, it's sure to become one of your favorite desserts. The best part? It's incredibly easy to make! All you need are a few simple ingredients and you're good to go. So, what are you waiting for? Give this recipe a try and satisfy your sweet tooth today!

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