If you're a fan of Entenmann's Banana Crunch Cake, you'll love this copycat recipe. This cake is a deliciously moist banana bread that's topped with a crunchy streusel and drizzled with a sweet glaze. It's perfect for breakfast, dessert, or any time you're in the mood for something sweet.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1/2 cup walnuts, chopped
For the streusel:
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/4 cup walnuts, chopped
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a medium bowl, combine the flour, baking soda, and salt.
In a large bowl, mix together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
Add the dry ingredients to the wet ingredients and stir until just combined.
Stir in the chopped walnuts and pour the batter into the prepared pan.
In a small bowl, mix together the streusel ingredients and sprinkle over the top of the batter.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before drizzling with the glaze.
In a small bowl, whisk together the powdered sugar and milk until smooth.
Drizzle the glaze over the cooled cake and serve.
How to Store Banana Crunch Cake:
This cake can be stored at room temperature for up to 3 days. If you want it to last longer, you can store it in the refrigerator for up to a week. The cake can also be frozen for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and then in foil. Thaw at room temperature before serving.
Conclusion:
This Entenmann's Banana Crunch Cake copycat recipe is a delicious treat that's easy to make at home. With its moist banana bread, crunchy streusel, and sweet glaze, it's sure to be a hit with anyone who tries it. Try it for breakfast, dessert, or as a snack any time of day.
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