Food And Wine Banana Chocolate Chip Muffins
If you're looking for a delicious and easy-to-make treat that combines the sweetness of bananas with the decadence of chocolate, then you should definitely try Food and Wine's Banana Chocolate Chip Muffins. These muffins are perfect for breakfast, dessert or as a snack any time of the day.
Ingredients
The ingredients you'll need to make these yummy muffins include:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Make sure to have all these ingredients before you start making the muffins.
Instructions
Here's how you can prepare the muffins:
- Preheat your oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, salt and ground cinnamon.
- In a separate bowl, mix together the mashed bananas, vegetable oil, eggs and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Line a muffin tin with paper liners and spoon the batter into the cups, filling each about 2/3 of the way full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and homemade Banana Chocolate Chip Muffins!
These muffins are perfect to enjoy while having a cup of hot coffee or tea or even as an after-school snack for your kids. They are easy to make and are full of flavor, so you won't be disappointed!
Tips and Variations
Here are some tips and variations to make the most out of these muffins:
- For an extra crunchy texture, you can add some chopped nuts like walnuts or pecans to the batter.
- If you want to make these muffins even healthier, you can substitute the all-purpose flour with whole wheat flour or almond flour.
- If you have some extra ripe bananas, you can freeze them and use them later to make these muffins or even banana bread.
- If you want to make these muffins extra special, you can top them with a dollop of whipped cream or even some chocolate ganache.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Final Thoughts
Food and Wine's Banana Chocolate Chip Muffins are a delicious and easy treat that everyone will love. They're perfect for any occasion and are sure to satisfy your sweet tooth. With just a few simple ingredients and some easy-to-follow instructions, you can whip up a batch of these muffins in no time. So go ahead and try them out!