Skip to content Skip to sidebar Skip to footer

Food.Com Easy Moist Banana Blueberry Muffins

Banana blueberry muffins are a perfect combination of two delicious fruits that complement each other splendidly. If you are looking for a moist and fluffy muffin recipe, this banana blueberry muffin recipe is perfect for you.

In this article, we will guide you through the steps to make easy moist banana blueberry muffins. So, put on your apron and let's get started!

Ingredients

Banana Blueberry Muffin Ingredients
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3 ripe bananas, mashed
  • 3/4 cup of white sugar
  • 1 egg
  • 1/3 cup of melted butter
  • 1 cup of fresh blueberries, washed and drained

Instructions

Banana Blueberry Muffin Instructions
  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or spray with cooking spray.
  2. In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.
  3. In another large mixing bowl, add the mashed bananas and sugar. Mix well until combined.
  4. Then, add the egg and melted butter, and mix until everything is combined.
  5. Pour the flour mixture into the wet mixture, and mix until just combined. Don't overmix!
  6. Gently fold in the blueberries into the mixture.
  7. Use an ice cream scoop, spoon, or measuring cup to divide the batter evenly into the muffin cups. Fill each cup about 3/4 full.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the muffin tin from the oven and let cool for a few minutes in the pan before transferring the muffins to a wire rack to cool completely.

Tips

Banana Blueberry Muffin Tips
  • Make sure you use ripe bananas for maximum flavor and sweetness.
  • If you don't have fresh blueberries, you can use frozen blueberries instead.
  • To prevent the blueberries from sinking to the bottom of the muffins, roll them in flour before adding them to the batter.
  • Don't overmix the batter as it can result in tough and dense muffins.
  • Use an ice cream scoop, spoon, or measuring cup to evenly divide the batter into the muffin cups for uniform-sized muffins.
  • Let the muffins cool completely before storing them in an airtight container to prevent moisture buildup.

Conclusion

These easy moist banana blueberry muffins are a delicious and healthy snack that can be enjoyed anytime. This recipe is easy to follow and requires only a few ingredients, making it perfect for beginners. So, try out this recipe and let us know how it turned out!

Related video of Food.Com Easy Moist Banana Blueberry Muffins Recipe