Frozen Banana With Peanut Butter And Chocolate
Frozen banana with peanut butter and chocolate is a dessert that is easy to make and delicious to eat. It is a perfect combination of sweet, salty and creamy flavors that will satisfy your cravings. This dessert is perfect for any occasion, whether it be a birthday, a family BBQ or a simple treat after dinner. Here is everything you need to know to create this mouthwatering dessert.
The Ingredients You Will Need
To make this dessert, you will need just a few simple ingredients. They are:
- 3 ripe bananas
- 3 tablespoons of peanut butter
- 1/2 cup of chocolate chips (dark or semi-sweet)
- 1 tablespoon of coconut oil
- 1/4 cup of chopped peanuts (optional)
These ingredients are easy to find in any grocery store and are relatively inexpensive.
Preparing the Ingredients
The first step is to peel the bananas and cut them into 1-inch slices. After that, put them on a baking sheet lined with parchment paper and freeze them for about 30 minutes or until they are firm.
Once the bananas are firm, put them in a food processor or blender along with the peanut butter. Blend them together until they form a smooth and creamy mixture. You may need to stop the blender and scrape down the sides to ensure that everything is fully incorporated.
Making the Chocolate Sauce
Next, it's time to make the chocolate sauce that will cover the frozen banana and peanut butter mixture. Melt the chocolate chips and coconut oil in the microwave or on a stovetop. Stir the mixture together until it is fully combined and smooth.
Putting It All Together
Now that you have all the components ready, it's time to put it all together. Take the frozen banana and peanut butter mixture out of the blender and put it in a mixing bowl. Add the chopped peanuts (if using) and mix it all together. Once the mixture is fully combined, take a spoon and make small balls out of it.
Dip each banana ball into the chocolate sauce and roll it around until it is completely coated. Place the coated balls back on the parchment-lined baking sheet and put them back into the freezer for at least an hour or until they are fully frozen.
Serving and Storing
When you are ready to serve the frozen banana with peanut butter and chocolate, simply take the baking sheet out of the freezer and let the balls sit for a few minutes before serving. This will make them easier to eat and will allow the flavors to fully develop.
If you have any leftovers, simply store them in an airtight container in the freezer for up to a week. This dessert is perfect for meal prep and can be made in advance.
In Conclusion
Frozen banana with peanut butter and chocolate is a delicious dessert that is easy to make and perfect for any occasion. With just a few simple ingredients and some patience, you can create a dessert that will satisfy your cravings and impress your guests. Give it a try and see for yourself why this dessert is so popular.