Gluten And Sugar Free Banana Bread Recipe
Banana bread is a classic baked good enjoyed by many people. However, traditional banana bread recipes often contain gluten and high amounts of sugar, which can be problematic for those with dietary restrictions or those trying to maintain a healthier lifestyle. Fortunately, there is a solution to this problem with our gluten and sugar free banana bread recipe. Now, you can indulge in a healthy and tasty treat without any guilt. Read on to learn how to make this delicious banana bread.
Ingredients
To make our gluten and sugar free banana bread, you will need the following ingredients:
- 3 ripe bananas
- 3 eggs
- 1/4 cup coconut oil
- 1/4 cup unsweetened applesauce
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
Now that you have all the ingredients, let's start making our gluten and sugar free banana bread:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl.
- Add the eggs, coconut oil, and unsweetened applesauce to the mashed bananas, and stir until well combined.
- In a separate bowl, mix the almond flour, baking soda, vanilla extract, and salt.
- Add the dry ingredients to the wet ingredients, and stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes before removing it from the pan.
- Slice and serve!
That's it! Your delicious and healthy gluten and sugar free banana bread is now ready to be enjoyed. Serve it warm or at room temperature with a cup of coffee or tea for a perfect afternoon treat.
Tips
Here are some tips to make your gluten and sugar free banana bread even better:
- Use really ripe bananas to give your bread more natural sweetness and flavor.
- You can substitute coconut oil with any other oil of your choice.
- If you don't have almond flour, you can use any other gluten-free flour, such as rice flour or quinoa flour.
- You can add some chopped nuts or dark chocolate chips to your batter for some extra texture and flavor.
Conclusion
With this gluten and sugar free banana bread recipe, you can enjoy a healthy and delicious treat without any guilt. Follow our step-by-step instructions and tips, and make your own banana bread at home. You can even customize it to your liking by adding some extra ingredients, such as nuts or chocolate chips. Your friends and family will love this healthy and tasty banana bread, and they won't even notice that it's gluten and sugar free!
