Gluten Free And Dairy Free Banana Bread Recipe
Banana bread is a classic dessert that is loved by many. But what if you have dietary restrictions? Do not worry because this gluten-free and dairy-free banana bread recipe is here to satisfy your cravings without sacrificing your health.
Ingredients:
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, egg, and vanilla extract.
- In another bowl, mix the baking soda, gluten-free flour, cinnamon, and salt.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Tips:
- Make sure the bananas are ripe because they are sweeter and easier to mash.
- Use a quality gluten-free flour blend that contains xanthan gum to keep the bread from falling apart.
- Replace the coconut oil with any other oil of your choice, such as olive oil or avocado oil.
- Add some chopped nuts or chocolate chips to the batter for a crunchy texture.
Conclusion:
This gluten-free and dairy-free banana bread recipe is perfect for those with dietary restrictions or anyone who wants to indulge in a healthier version of this classic dessert. It is easy to make, uses simple ingredients, and tastes deliciously moist and flavorful. Give it a try and enjoy a guilt-free treat!
