Gluten Free Banana Bread Recipe 3 Bananas
Do you love banana bread but worry about gluten intolerance or sensitivity? If so, you're not alone. Many people who suffer from celiac disease or gluten sensitivity have to avoid traditional wheat-based bread. However, that doesn't mean you have to give up on the delicious taste of banana bread. With this gluten-free banana bread recipe that uses only 3 bananas, you can enjoy a tasty and healthy treat anytime.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need for gluten-free banana bread recipe with 3 bananas:
- 3 ripe bananas, mashed
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Make sure to choose organic and high-quality ingredients for the best results. You can find these ingredients at your local health food store or online.
How to Make Gluten-Free Banana Bread with 3 Bananas
Now that you have all of the ingredients you need, let's get started with making the delicious gluten-free banana bread with 3 bananas. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a bread loaf pan and set aside.
- In a large mixing bowl, whisk together the mashed bananas, coconut oil, eggs, vanilla extract, and coconut sugar.
- Add the almond flour, baking powder, baking soda, cinnamon, and salt. Mix well until the batter is smooth and creamy.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Enjoy your gluten-free banana bread with 3 bananas as a healthy and delicious breakfast or snack. You can also store the leftovers in an airtight container in the fridge for up to 5 days.
Why Choose Gluten-Free Banana Bread Recipe with 3 Bananas?
There are many reasons to choose this gluten-free banana bread recipe with 3 bananas:
- It's gluten-free, which means it's suitable for people with celiac disease or gluten sensitivity.
- It's made with almond flour instead of wheat flour, which is lower in carbohydrates and higher in protein and healthy fats.
- It's sweetened with coconut sugar, which is a natural and unrefined sugar that won't spike your blood sugar levels.
- It's packed with nutrients from the bananas, which are a great source of potassium, fiber, and vitamins B6 and C.
Overall, this gluten-free banana bread recipe with 3 bananas is a delicious and healthy treat that everyone will love. It's easy to make, gluten-free, and packed with flavor and nutrition. Make sure to give it a try and enjoy!
