Buttermilk Banana Cake With Cream Cheese Frosting
When it comes to baking, banana cake is a classic. It's a perfect treat for those who have a sweet tooth but want something that's not too indulgent. This cake recipe is perfect for those who love a good banana cake with a touch of tangy cream cheese frosting. The buttermilk in the recipe makes the cake moist and fluffy, while the cream cheese frosting adds a rich and creamy balance.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cup of unsalted butter, room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (about 2-3 medium bananas)
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 13 inch baking pan or two 9-inch round cake pans.
- In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, cream butter and sugar together until light and fluffy, about 2-3 minutes.
- Mix in eggs, one at a time, until well incorporated. Add mashed bananas and mix until well combined.
- Gradually mix in flour mixture, alternating with buttermilk, until well incorporated. Stir in vanilla extract.
- Pour the batter into the pan(s) and bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake(s) to cool completely before frosting.
Cream Cheese Frosting
While the cake is cooling, make the cream cheese frosting. This frosting is tangy, creamy and pairs perfectly with the sweetness of the banana cake.
Ingredients
- 8 oz of cream cheese, room temperature
- ½ cup of unsalted butter, room temperature
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, mix cream cheese and butter together until light and fluffy, about 2-3 minutes.
- Add powdered sugar, one cup at a time, until well combined.
- Stir in vanilla extract until well combined.
- Once the cake has cooled completely, spread frosting on top and serve.
Conclusion
This recipe is simple and easy to make, yet it yields a delicious dessert that everyone will love. If you're a fan of banana cake and cream cheese frosting, this recipe is a must-try. The buttermilk in the recipe adds a unique and delicious flavor to the cake, making it stand out from other banana cake recipes. The cream cheese frosting is the perfect complement to the sweetness of the banana cake. This cake is perfect for any occasion, whether it's a birthday party or a family gathering. Give it a try and enjoy!
