Carrot Banana Cake With Cream Cheese Frosting
If you're looking for a moist and delicious cake that combines the flavors of banana and carrot, then you've come to the right place. This Carrot Banana Cake with Cream Cheese Frosting recipe is the perfect dessert combo that's easy to make and sure to impress your guests. Whether you're planning a birthday, anniversary, or other special occasion, this cake will be the highlight of your event.
Ingredients
- 2 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) cake pan and set aside.
Mash bananas in a bowl and set aside.
In a separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Add vegetable oil and vanilla extract and continue to beat until well combined.
Gradually add the flour mixture to the egg mixture in three parts, stirring after each addition, then add mashed bananas and grated carrots and mix well.
Pour the batter into the prepared cake pan and bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool down in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
While the cake is cooling, make the cream cheese frosting. In a large bowl, beat cream cheese and unsalted butter until smooth. Add powdered sugar and vanilla extract and beat until well combined.
When the cake is completely cool, frost the top and sides with the cream cheese frosting.
Tips and Tricks
Here are some tips and tricks that will help you make the best Carrot Banana Cake with Cream Cheese Frosting:
- Use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more moist the cake will be.
- Don't overmix the batter. Overmixing can cause the cake to become tough and dense.
- Grate the carrots finely for a more even texture in the cake.
- To make the cake more moist, you can add 1/2 cup of unsweetened applesauce to the batter.
- Make sure to let the cake cool down completely before frosting it. If the cake is too warm, the frosting will melt and slide off.
- You can decorate the cake with chopped nuts, grated carrots, or banana slices for an extra touch of flavor and texture.
Conclusion
Carrot Banana Cake with Cream Cheese Frosting is a delicious dessert that's perfect for any occasion. With its moist and flavorful texture, this cake is sure to become a favorite in your household. Whether you're serving it to guests or enjoying it by yourself, this cake will leave you feeling satisfied and happy. Try this recipe today and enjoy the delicious taste of carrot and banana combined in one tasty dessert.