Carrot Cake Banana Bread With Cream Cheese Frosting
Are you tired of the same old banana bread recipe? Why not add a twist with some classic carrot cake ingredients and cream cheese frosting? This unique and flavorful dessert is perfect for any occasion, whether it be a family gathering or a cozy night in.
Ingredients
For the bread:
- 3 ripe bananas, mashed
- 1 cup shredded carrots
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the cream cheese frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
4. Gradually stir in flour mixture until just combined. Fold in shredded carrots.
5. Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. To prepare the cream cheese frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until well combined.
7. Once bread has cooled, spread cream cheese frosting evenly on top of the bread. Serve and enjoy!
Variations
This recipe is very versatile and can be adjusted to fit different preferences. Some variations to try include:
- Adding chopped walnuts or pecans to the batter for a crunchy texture.
- Substituting part of the flour with whole wheat or almond flour for a healthier twist.
- Adding raisins or dried cranberries for extra sweetness.
- Using pumpkin puree instead of mashed bananas for a fall-inspired take on the recipe.
Conclusion
Carrot cake banana bread with cream cheese frosting is a delicious and unique dessert that is sure to impress. With a few simple ingredients and some basic baking skills, you can create a flavorful and moist bread that is perfect for any occasion. Mix in your favorite twist and enjoy this classic dessert with a modern twist.