Chocolate Banana Bread Recipe No Chocolate Chips
When it comes to dessert, few things beat a warm, freshly baked loaf of banana bread. If you're looking for a twist on the classic recipe, chocolate banana bread without chocolate chips is a great option. This delicious recipe combines sweet bananas with rich chocolate, resulting in a dessert that's sure to please even the most discerning taste buds. Here's everything you need to know to make your own.
Ingredients:
- 2 large ripe bananas, mashed
- ½ cup sugar
- 1 egg
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup cocoa powder
- ½ cup buttermilk
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
In a large mixing bowl, whisk together the mashed bananas, sugar, egg, melted butter, and vanilla extract until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.
Add the dry ingredients to the banana mixture, alternating with the buttermilk, and mix until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
If you want to mix things up a bit, there are several variations you can try with this recipe:
- Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Use dark chocolate cocoa powder instead of regular cocoa powder for a richer chocolate flavor.
- Substitute the buttermilk for plain yogurt or sour cream for a tangy twist.
- Serve the bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Chocolate banana bread without chocolate chips is a delicious twist on the classic banana bread recipe. It's easy to make, and the combination of sweet bananas and rich chocolate is sure to be a hit with dessert lovers. Whether you're serving it for breakfast or as an after-dinner treat, this recipe is one you'll want to keep in your repertoire. Give it a try today!