Chocolate Banana Layer Cake With Peanut Butter
There's nothing quite like biting into a decadent piece of chocolate cake, especially when it's perfectly balanced with the rich flavors of banana and peanut butter. This Chocolate Banana Layer Cake With Peanut Butter recipe is one that will undoubtedly impress your taste buds and any guests you have over. With its fluffy cake layers, creamy frosting, and irresistible flavor combination, you'll be transported to dessert heaven with each bite.
Ingredients:
To make this chocolate banana layer cake with peanut butter, you'll need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup mashed ripe bananas
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot water
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp salt
Instructions:
Follow these simple steps to make your own Chocolate Banana Layer Cake With Peanut Butter:
- Preheat your oven to 350°F and grease three 9-inch round cake pans.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add in the mashed bananas, buttermilk, vegetable oil, eggs, and vanilla extract, stirring until well-combined.
- Slowly mix in the hot water until the batter is smooth and fully combined.
- Divide the batter evenly between the three cake pans, and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cakes.
- Remove the cakes from the oven and let them cool completely before removing them from the pans.
- In a separate mixing bowl, cream together the peanut butter and butter until smooth and fluffy.
- Add in the powdered sugar, heavy cream, vanilla extract, and salt, beating the mixture until light and airy.
- Place one cake layer onto a serving platter, adding a generous layer of frosting on top.
- Repeat with the remaining cake layers, and frost the entire outside of the cake once it's assembled.
- Serve and enjoy!
Tips and Tricks:
Here are a few tips and tricks to make your Chocolate Banana Layer Cake With Peanut Butter turn out perfectly:
- Make sure your bananas are ripe enough to mash easily. Overripe bananas work best for this recipe since they're sweeter and easier to blend into the batter.
- Don't overmix the batter, or it may become dense and tough. Mix just until the ingredients are combined, and then stop.
- Let the cakes cool completely before frosting them, or the frosting will melt and become runny.
- To make the frosting extra creamy, use room temperature butter and peanut butter.
- If you want to decorate your cake, you can drizzle melted chocolate or add sliced bananas and chopped peanuts on top.
Conclusion:
With its rich and indulgent flavors, this Chocolate Banana Layer Cake With Peanut Butter is a dessert that's sure to impress. Whether you're serving it at a birthday party, family gathering, or just craving something sweet, this recipe is easy to follow and yields delicious results every time. So why not indulge in a little slice of heaven today?