Chocolate Banana Muffins Sally's Baking Addiction
Looking for a sweet and satisfying snack that won't sabotage your diet? Look no further than Sally's Baking Addiction's delicious and nutritious chocolate banana muffins!
The Benefits of Chocolate and Banana
Combining chocolate and banana might seem like a decadent indulgence, but these delicious ingredients are actually packed with nutrients that benefit your health.
Chocolate is loaded with antioxidants that protect your body from damage caused by free radicals, while bananas are an excellent source of potassium, which supports healthy blood pressure and heart function.
By combining these two tasty treats, Sally's Baking Addiction has created a snack that indulges your sweet tooth while nourishing your body.
Sally's Baking Addiction: A Trusted Source for Delicious and Healthy Recipes
If you're looking for delicious and healthy recipes, Sally's Baking Addiction is a go-to source. The popular food blog was founded by Sally McKenney, a professional recipe developer and cookbook author with a passion for baking.
Sally's recipes are known for their simple, step-by-step instructions and mouthwatering results. Whether you're an experienced baker or a beginner, you'll find plenty of recipes on Sally's Baking Addiction that are sure to impress.
How to Make Chocolate Banana Muffins
Ready to whip up a batch of Sally's famous chocolate banana muffins? Here's what you'll need:
- 1 and 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large overripe bananas, mashed (about 1 and 1/2 cups)
- 1/2 cup light brown sugar
- 1 large egg, at room temperature
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Once you've gathered your ingredients, follow these simple steps:
- Preheat your oven to 350°F. Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the mashed bananas, brown sugar, egg, oil, and vanilla until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Conclusion
With their delicious flavor and nutritious ingredients, Sally's Baking Addiction's chocolate banana muffins are the perfect snack for anyone who wants to indulge their sweet tooth without sacrificing their health.
So why not whip up a batch today and taste the magic for yourself? We guarantee you won't be disappointed!
