Chocolate Chip Banana Bread 2 Ripe Bananas
Are you a fan of banana bread? How about adding chocolate chips to it? Chocolate chip banana bread is a sweet treat that many people love. It’s perfect for breakfast, a snack, or dessert. In this article, I’ll be sharing my recipe for chocolate chip banana bread with 2 ripe bananas. It’s easy to make and sure to satisfy your sweet tooth. Let’s get started!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking soda, and salt.
3. In another mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract.
6. Gradually add the flour mixture to the banana mixture, alternating with the sour cream.
7. Fold in the chocolate chips.
8. Pour the batter into a greased 9x5-inch loaf pan.
9. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
- Use ripe bananas for maximum flavor and sweetness.
- If you don't have sour cream, you can substitute with plain yogurt or buttermilk.
- You can also add chopped nuts or dried fruits to the batter for extra texture and flavor.
Conclusion:
Chocolate chip banana bread with 2 ripe bananas is a delicious and satisfying treat that you can enjoy any time of the day. Whether you’re a fan of sweet treats or you simply want to indulge in something tasty, this recipe is perfect for you. So, why not give it a try and treat yourself?
