Chocolate Chip Banana Bread In A Bundt Pan
Are you looking for a delicious treat that combines the classic flavors of banana bread and chocolate chips? Look no further than chocolate chip banana bread in a bundt pan! This recipe is easy to make and always a crowd-pleaser.
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a bundt pan with cooking spray or butter.
- In a large mixing bowl, mash the bananas with a fork or potato masher until they are almost smooth.
- Add the melted butter to the bananas and mix well.
- Add the sugar, eggs, and vanilla extract to the banana mixture, and stir until combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Flip the pan over onto a wire rack and gently remove the bread from the pan.
- Let the bread cool completely on the wire rack before slicing and serving.
Variations
If you're looking to mix things up, try one of these delicious variations:
- Swap out the chocolate chips for peanut butter chips for a deliciously nutty twist.
- Add a teaspoon of cinnamon and nutmeg to the batter for a warm, cozy flavor.
- Top the bread with a cream cheese glaze for a decadent treat.
- Add chopped walnuts or pecans to the batter for a crunchy texture.
Conclusion
Chocolate chip banana bread in a bundt pan is the perfect dessert for any occasion. Whether you're hosting a brunch, bringing a treat to a potluck, or just want to enjoy a delicious snack at home, this bread will not disappoint. Plus, with so many variations, you can make it your own! Give this recipe a try and let us know what you think.
