Chocolate Chip Banana Bread Recipe 3 Bananas
There’s nothing like the aroma of freshly baked banana bread wafting through your home, and when it’s combined with the sweet scent of chocolate chips, it’s heavenly! This delicious and easy-to-make Chocolate Chip Banana Bread Recipe with 3 Bananas will be a hit with your family and friends.
The Ingredients You’ll Need
You don’t need any fancy ingredients to make this recipe. Gather the following items:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
The Method
Follow these simple steps to make the perfect Chocolate Chip Banana Bread!
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Mix in the flour until just incorporated, then stir in the chocolate chips.
- Pour the mixture into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice the Chocolate Chip Banana Bread into pieces and serve.
Tips for Success
Here are some tips to ensure that your Chocolate Chip Banana Bread Recipe 3 Bananas turns out perfectly every time:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter. Overmixing can cause your bread to become tough.
- Grease your loaf pan well to ensure that the bread doesn’t stick.
- Don’t open the oven before 40 minutes have passed to avoid the bread to sink.
- Use semi-sweet or milk chocolate chips depending on your own taste.
Conclusion
This Chocolate Chip Banana Bread Recipe with 3 Bananas is a tasty treat that your whole family will love. It’s perfect for breakfast or as a snack anytime. You can even freeze the bread for up to 2 months, so you always have a delicious treat on hand! Enjoy!