Chocolate Chip Banana Bread Recipe High Altitude
Are you tired of trying to bake banana bread at high altitude and coming out with a dry, dense loaf? Look no further, as this chocolate chip banana bread recipe high altitude is sure to be a hit with both beginner and experienced bakers. This recipe has been tweaked to accommodate for high altitude baking, resulting in a moist and flavorful loaf that is perfect for any occasion.
Ingredients
Before starting the baking process, ensure that you have all the necessary ingredients listed below:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Now that you have all the ingredients, follow these simple instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in mashed bananas, buttermilk, and vanilla extract.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips.
- Pour batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Serve and enjoy!
Tips and Tricks
Banana bread can be a finicky bake, especially at high altitude. Here are some tips and tricks to ensure that your loaf comes out perfectly every time:
- Make sure that your bananas are ripe and mashed thoroughly. Overripe bananas work best for banana bread as they are sweeter and softer, making them easier to mash.
- Measure your flour accurately. Too much flour can result in a dry, dense loaf.
- Use room temperature ingredients. This ensures that the batter will mix evenly and create a consistent texture.
- Don't overmix the batter. Mix until just combined to avoid overdeveloping the gluten in the flour, which can result in a tough loaf.
- Add nuts or other mix-ins to customize your loaf. Walnuts, pecans, or even peanut butter chips can add extra flavor and texture to your banana bread.
Conclusion
With this chocolate chip banana bread recipe high altitude, you can bake a delicious and moist loaf of banana bread every time. With a few tips and tricks, you can customize your loaf to create your own signature banana bread. Serve it for breakfast, as a snack or dessert, or even give it as a gift to friends and family. Happy baking!
