Chocolate Chip Banana Bread Recipe No Butter
There's nothing quite like the smell of freshly baked banana bread wafting through your home. And while traditional banana bread recipes often call for butter, this recipe swaps it out for healthier options without sacrificing flavor or texture. Here's how to make delicious chocolate chip banana bread without butter:
Ingredients:
- 3 ripe bananas
- 1/2 cup of unsweetened applesauce
- 1/4 cup of plain Greek yogurt
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, mash the bananas until smooth.
- Add the applesauce, Greek yogurt, sugar, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Tips and Variations:
If you're looking to switch up your chocolate chip banana bread recipe, here are a few ideas to try:
- Swap out the chocolate chips for chopped nuts, like walnuts or pecans, for some added crunch.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a warm, cozy flavor.
- Use whole wheat flour instead of all-purpose flour for a heartier, healthier option.
- If you prefer sweeter bread, try using brown sugar instead of granulated sugar.
Conclusion
With just a few simple swaps, you can make delicious chocolate chip banana bread that's both healthier and just as tasty as traditional recipes. Plus, with the added bonus of chocolate chips, it's sure to be a crowd-pleaser. Try it out for your next brunch or afternoon snack!