Chocolate Chip Banana Bread Recipe With Two Bananas
Who doesn't love a slice of moist, gooey, and flavorful banana bread? It's a classic treat that has been enjoyed for generations. But, have you ever tried adding chocolate chips to your banana bread? If you haven't, you're in for a treat! This Chocolate Chip Banana Bread recipe with two bananas is not only easy to make, but it's also incredibly delicious!
Ingredients
To make this Chocolate Chip Banana Bread, you'll need:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
Now that we have all the ingredients, let's get started on making this delicious Chocolate Chip Banana Bread with two bananas!
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until they become smooth.
- Add melted butter to the mashed bananas and mix well.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Add all-purpose flour and mix until the batter is smooth.
- Add chocolate chips and stir until they are evenly distributed throughout the batter.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Once done, remove from the oven and let it cool for 10 minutes inside the loaf pan.
- Remove the bread from the loaf pan and let it cool on a wire rack.
- Slice the Chocolate Chip Banana Bread and serve it with a cup of coffee or tea, or enjoy it as a dessert after a meal.
Tips for making the perfect Chocolate Chip Banana Bread with two bananas
Here are some tips to ensure that your Chocolate Chip Banana Bread turns out to be perfect:
- Make sure that the bananas you use are ripe. Overripe bananas are even better as they provide a stronger banana flavor and add natural sweetness.
- Mix the dry ingredients well before adding them to the wet ingredients. This will help in creating an even mixture.
- Don't overmix the batter once you add the flour. Overmixing can lead to a dense and tough bread. Mix only until the flour is fully incorporated.
- Add chocolate chips to the batter only after adding the flour. This will prevent the chocolate chips from sinking to the bottom of the bread.
- Let the bread cool completely before slicing it. This will help in preventing it from falling apart while slicing.
Conclusion
There you have it, a delicious and simple Chocolate Chip Banana Bread recipe with two bananas that is sure to satisfy your sweet tooth! With its moist and flavorful texture, this bread is perfect for breakfast, a snack, or even as a dessert. Follow these steps and tips, and you'll have a delicious treat that everyone will love.