Gluten Free Egg Free Dairy Free Banana Bread
If you're on a gluten-free, egg-free, or dairy-free diet, finding baked goods that fit your dietary restrictions can be a challenge. Fortunately, this gluten-free egg-free dairy-free banana bread recipe is a delicious and healthy solution that you can enjoy any time of the day. This recipe is perfect for a breakfast treat or as a snack to satisfy your sweet tooth without sabotaging your diet. In this article, we'll show you how to make this delicious bread step-by-step.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup honey
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until they are smooth.
- Add melted coconut oil and honey to the bowl and mix until well combined.
- In a separate bowl, mix together the gluten-free all-purpose flour, baking soda, baking powder, cinnamon, and salt.
- Add the dry ingredients to the banana mixture, alternating with the unsweetened almond milk until well combined.
- Add the vanilla extract and mix well.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Why Choose This Recipe?
This gluten-free egg-free dairy-free banana bread recipe is packed with flavor and is incredibly moist. Unlike traditional banana bread that's loaded with unhealthy fats and sugars, this recipe uses coconut oil and honey as natural sweeteners. Additionally, the use of gluten-free all-purpose flour makes it safe for individuals with gluten intolerance or celiac disease. This recipe is perfect for individuals who are following a special diet or trying to eat healthier without sacrificing taste or satisfaction.
Conclusion
If you're looking for a gluten-free, egg-free, and dairy-free banana bread recipe that's delicious and easy to make, this is the recipe for you. It's packed with flavor, is incredibly moist, and is perfect for a breakfast treat or as a snack. The recipe is easy to follow, and the end result is a delicious and healthy bread that you can enjoy any time of the day. Give this recipe a try and see how delicious healthy eating can be!
