Gluten Free Oatmeal Banana Chocolate Chip Cookies
The Benefits of Gluten Free Baking
Gluten is a type of protein commonly found in grains such as wheat, barley, and rye. For people with gluten sensitivities or celiac disease, consuming gluten can lead to digestive issues, inflammation, and long-term health problems. That's why many people have turned to gluten free baking as a healthier alternative.
Gluten free baking involves using alternative flours such as almond flour, coconut flour, or oat flour instead of wheat flour. Not only does this make baked goods easier to digest for those with gluten sensitivities, but it can also add more nutrition and flavor to your recipes.
How to Make Gluten Free Oatmeal Banana Chocolate Chip Cookies
If you're looking for a delicious and easy gluten free cookie recipe, you can't go wrong with oatmeal banana chocolate chip cookies. Here's what you'll need:
- 2 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten free rolled oats
- 1/2 cup almond flour
- 2 tbsp coconut sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips (use dairy-free for vegan option)
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together mashed bananas, melted coconut oil, egg, and vanilla extract until well combined.
- Add gluten free rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt to the bowl and mix until combined.
- Add chocolate chips to the bowl and stir until evenly distributed throughout the dough.
- Scoop dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until cookies are golden brown and set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for a quick and easy snack, or for a special treat at parties or gatherings. They're also great for those who are gluten free or vegan!
Alternative Ingredients and Variations
If you don't have all the ingredients on hand, don't worry! You can easily swap out some of the ingredients or add your own variations:
- Instead of almond flour, you can use any other gluten free flour such as coconut flour or oat flour.
- If you don't have coconut sugar, you can use brown sugar or maple syrup instead.
- If you're not a fan of chocolate chips, you can add chopped nuts, dried fruit, or even shredded coconut to the dough instead.
- If you prefer your cookies to be sweeter, you can add a bit more sugar or honey to the dough.
Get creative and experiment with different flavors and ingredients to make these cookies your own!
Conclusion
Gluten free oatmeal banana chocolate chip cookies are a tasty and nutritious treat that everyone can enjoy, whether they have gluten sensitivities or not. By using alternative flours and ingredients, you can make these cookies even healthier and more flavorful. Give them a try at your next party or gathering, or simply as a quick and easy snack!
