Gluten Free Sugar Free Egg Free Banana Bread
Banana bread is a delicious treat that everyone loves. But, what if you have dietary restrictions? Maybe you're gluten-free, sugar-free, or even egg-free. Well, this recipe for gluten-free, sugar-free, egg-free banana bread is perfect for you! Not only is it allergy-friendly, but it's also full of flavor and easy to make.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9x5 loaf pan with coconut oil.
- In a large bowl, mash the bananas with a fork or potato masher.
- Add the applesauce, melted coconut oil, maple syrup, and vanilla extract. Stir until combined.
- In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve!
Variations
This recipe is delicious as is, but you can also mix it up with some variations:
- Add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds, for some extra crunch.
- Mix in 1/2 cup of chocolate chips for a sweet treat.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Swap out the pure maple syrup for honey or agave nectar.
Conclusion
Now you can enjoy delicious banana bread even if you have dietary restrictions. This gluten-free, sugar-free, egg-free banana bread recipe is easy to make and full of flavor. Share it with your friends and family, and they won't even know it's allergy-friendly!