Good Banana Bread Recipe With Chocolate Chips
Who doesn't love a warm slice of banana bread? It's a classic comfort food that never goes out of style. But what if we add some chocolate chips to the mix? Yum! In this article, we will share a recipe for a delicious banana bread with chocolate chips that will make your taste buds dance.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt and mix.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
This delicious banana bread with chocolate chips is perfect for breakfast, as a midday snack, or even as a dessert. Serve it warm with a scoop of ice cream, or enjoy it with a cup of coffee or tea.
Tips and Tricks
- If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag overnight.
- If you want to make this recipe even healthier, you can substitute some of the flour with whole wheat flour or almond flour.
- If you want to add some crunch to your banana bread, you can add 1/2 cup of chopped walnuts or pecans.
- If you want to make this recipe vegan-friendly, you can substitute the butter with coconut oil and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Conclusion
This banana bread recipe with chocolate chips is easy to make and always a crowd-pleaser. It's perfect for any occasion and can be customized to suit your taste. Whether you're a seasoned baker or a beginner, you can't go wrong with this delicious recipe. Give it a try and let us know how it turned out!
