Halls On The River Banana Pepper Recipe
If you are a fan of spicy food, then you must try the Halls On The River banana pepper recipe. This recipe is perfect for those who love to add a little heat to their food. It is a simple recipe that can be made in less than 30 minutes, and it is guaranteed to be a hit with your friends and family.
Ingredients
The ingredients you will need to make the Halls On The River banana pepper recipe are:
- 10 to 12 banana peppers
- 1 cup of self-rising flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of milk
- 1 egg
- Vegetable oil for frying
Make sure to source the freshest ingredients possible for the best flavor!
Instructions
Now that you have all of your ingredients, follow these simple steps to make the Halls On The River banana pepper recipe:
- Wash and dry the banana peppers.
- Cut off the stem and slice the peppers in half lengthwise.
- In a medium bowl, combine the self-rising flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each pepper half in the milk and egg mixture, then coat it in the flour mixture.
- Carefully place the coated pepper halves in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fried banana peppers from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Variations
If you want to mix things up a bit, try one of these variations:
- Instead of banana peppers, use jalapeño peppers for an extra kick.
- Add a tablespoon of hot sauce to the milk and egg mixture for even more heat.
- Serve with a side of ranch dressing or blue cheese dressing for dipping.
The History of Halls On The River
Halls On The River is a restaurant located in Scottsville, Kentucky. It is known for its delicious and spicy banana pepper recipe, as well as its stunning location on the banks of the Barren River. The restaurant has been a staple in the community since it opened in the 1950s, and it is still going strong today. If you ever find yourself in Scottsville, be sure to stop by and try their famous banana peppers!
Conclusion
The Halls On The River banana pepper recipe is a must-try for anyone who loves spicy food. It is a simple and easy recipe that can be made in no time, and it is always a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it is?