Hawaiian Banana Bread Recipe Road To Hana
Are you a fan of banana bread? Have you ever tried Hawaiian banana bread? If not, you're in for a treat! Hawaiian banana bread is a delicious twist on the classic recipe that's been passed down through generations of Hawaiians. Not only is it easy to make, but it's also incredibly flavorful, moist, and perfect for a quick breakfast or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- In a large mixing bowl, stir together the mashed bananas, vegetable oil, eggs, white sugar, brown sugar, and vanilla extract.
- Add the all-purpose flour, baking soda, and salt to the mixing bowl, and stir until just combined.
- Stir in the shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
This recipe is perfect for using up ripe bananas that would otherwise go to waste. Hawaiian banana bread is a popular treat on the Road to Hana, a scenic drive along the eastern coast of Maui, known for its lush rainforest, waterfalls, and stunning views. It's a great snack to pack for a road trip or to enjoy after a long day of hiking.
Variations:
Looking to mix things up a bit? Here are a few variations on the classic Hawaiian banana bread recipe:
- Substitute the shredded coconut for chopped macadamia nuts or walnuts for added crunch.
- Add a teaspoon of cinnamon or nutmeg for a warm and cozy flavor.
- For a creamier texture, try substituting some of the vegetable oil with Greek yogurt or applesauce.
- For a tropical twist, add a cup of diced pineapple or mango to the batter.
Whatever variation you choose, be sure to slice and serve your Hawaiian banana bread warm with a little bit of butter or honey. It's the perfect treat for any occasion, whether you're enjoying it on the Road to Hana or in the comfort of your own home.
Conclusion
Hawaiian banana bread is a delicious and easy recipe that's perfect for any occasion. Whether you're looking for a quick breakfast or a sweet treat, this recipe is sure to please. So why not give it a try today?