Chocolate Chip Banana Bread Sour Cream Brown Sugar
Banana bread is a classic baked good loved by many, and for good reason. There is nothing better than the smell of freshly baked banana bread filling your home. But have you ever tried adding chocolate chips to your banana bread recipe? How about sour cream and brown sugar? This combination takes the traditional banana bread to new heights, creating a moist and flavorful loaf that is irresistible.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla, mashed bananas, and sour cream.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This chocolate chip banana bread with sour cream and brown sugar is the perfect treat for breakfast or a midday snack. The sour cream adds moisture, making the bread incredibly tender and soft, while the brown sugar gives it a rich flavor.
The addition of chocolate chips makes this bread extra special. The bursts of chocolate throughout the bread take it to another level and make it even more irresistible. This bread is perfect to serve warm with a dollop of whipped cream, or it can be enjoyed on its own as a quick and delicious snack.
This recipe also has the benefit of being easy to customize. If you want to make it a little healthier, you can swap out some of the all-purpose flour for whole wheat flour. You can also add in some chopped nuts or dried fruit for added texture and flavor.
In conclusion, this chocolate chip banana bread with sour cream and brown sugar is a must-try recipe. It is easy to make, and the end result is a delicious and moist bread that is sure to become a favorite in your household. So why not give it a try today?
