Chocolate Chip Banana Bread With Frozen Bananas
Are you looking for a delicious and easy way to use up those overripe bananas? Look no further than this chocolate chip banana bread recipe! With the addition of frozen bananas, this recipe is extra moist and flavorful, and the chocolate chips provide the perfect amount of sweetness.
Ingredients:
- 3 ripe bananas, frozen
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- Mash the frozen bananas in a large mixing bowl.
- Stir in the melted butter.
- Add the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour and chocolate chips.
- Pour the mixture into a greased 9-inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve! This banana bread is delicious on its own, or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
If you don't have frozen bananas on hand, you can use ripe bananas instead – just make sure to mash them well beforehand.
For an even richer chocolate flavor, try substituting dark chocolate chips for the semi-sweet variety.
Make sure to grease the loaf pan well, or use a non-stick cooking spray, to prevent the bread from sticking.
Conclusion:
This chocolate chip banana bread recipe is a great way to use up those overripe bananas, and the addition of frozen bananas makes it extra moist and delicious. Plus, who doesn't love chocolate chips? This recipe is easy to make and perfect for a weekend breakfast or afternoon snack. Give it a try – your taste buds will thank you!