Chocolate Chip Banana Bread Without Baking Powder
Are you in the mood for a sweet treat that is easy to make and doesn't require baking powder? Look no further than chocolate chip banana bread! This classic recipe is perfect for those who love the combination of sweet chocolate and ripe bananas. Here's everything you need to know to make this mouth-watering dessert.
Ingredients:
To make chocolate chip banana bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, beaten
- 4 ripe bananas, mashed
- 1 cup chocolate chips
Instructions:
Follow these simple steps to make chocolate chip banana bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten eggs and mashed bananas.
- Mix in the dry ingredients until everything is well combined.
- Stir in the chocolate chips until they are evenly distributed throughout the batter.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes, then slice and serve warm.
Tips:
Here are a few tips to help you make the best chocolate chip banana bread:
- Use ripe bananas. They will be sweeter and easier to mash.
- Don't overmix the batter. This can make the bread tough.
- Add nuts or other mix-ins for extra flavor and texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a quick dessert or a satisfying snack, this classic recipe is sure to please. So why not give it a try today?