Skip to content Skip to sidebar Skip to footer
Home / Banana

Chocolate Chip Banana Muffins With Sour Cream

Bananas

Bananas are a versatile fruit that can be used in many different ways. One delicious use for bananas is in chocolate chip banana muffins with sour cream. These muffins are a sweet and hearty breakfast or snack that is perfect for any time of day. In this article, we will go over the recipe for these muffins and some tips for making them perfectly every time.

Ingredients

Chocolate Chips

Before we get started, let's gather up all the ingredients we'll need:

  • 2-3 overripe bananas
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1/2 cup chocolate chips
Sour Cream

Instructions

Now that we have all our ingredients ready, let's move on to the instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners.
  2. Mash the bananas in a large mixing bowl until they are smooth.
  3. Add the melted butter, sugar, beaten egg, and vanilla extract to the mashed bananas and mix well.
  4. Next, add the baking soda and salt to the mixture and stir well.
  5. Sift the flour into the bowl and mix until just combined.
  6. Add the sour cream and chocolate chips to the bowl and stir until everything is evenly mixed.
  7. Spoon the mixture into the muffin liners, filling them about 2/3 of the way full.
  8. Bake the muffins in the preheated oven for approximately 20-25 minutes, or until they are golden brown and a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and allow them to cool for a few minutes before serving.

Tips and Tricks

Muffin Tin

Now that you know how to make these delicious muffins, here are a few tips and tricks to help you make them perfectly every time:

  • Make sure your bananas are overripe. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk.
  • Don't overmix the batter. Mix until everything is just combined, as overmixing can lead to tough and dense muffins.
  • Add some extra chocolate chips to the top of the muffins before baking for an extra dose of chocolatey goodness.
  • Use an ice cream scoop to fill the muffin liners for even portions and better presentation.

Conclusion

If you're looking for a delicious and easy breakfast or snack, then try making these chocolate chip banana muffins with sour cream. They are easy to make, and with a few simple ingredients, you'll have a tasty treat that the whole family will love. With the tips and tricks we've provided, you'll be able to make these muffins perfectly every time. Give them a try and let us know what you think!

Related video of Chocolate Chip Banana Muffins With Sour Cream

You may like these posts :