Chocolate Chip Peanut Butter Oatmeal Banana Bread
If you love the taste of chocolate, peanut butter, and banana, then this recipe is a must-try for you! The combination of these flavors together with oatmeal creates an incredibly moist and delicious bread that you won't be able to resist. So, let's dive right into the recipe and start baking!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 1/3 cup unsweetened almond milk
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and almond milk. Mix well until smooth.
- Add oats, baking powder, baking soda, and salt to the bowl. Mix well to combine everything together.
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the mixture into the greased pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Remove the pan from the oven and let it cool for 10-15 minutes before transferring the bread to a wire rack to cool completely.
- Serve the delicious bread warm or at room temperature with a glass of milk or a cup of hot coffee!
Variations:
If you're feeling creative, try experimenting with different add-ins to make your bread even more delicious. Here are a few ideas to get you started:
- Replace chocolate chips with others, like white chocolate chips, butterscotch chips, or caramel chips
- Add chopped nuts or dried fruit, such as chopped pecans, walnuts, or raisins, to the batter
- Drizzle the top of the bread with melted chocolate or peanut butter
Tips:
To make sure your bread turns out perfectly every time, here are a few tips to keep in mind:
- Make sure your bananas are super ripe – the riper, the better! The natural sweetness of the bananas will help to add extra flavor and moisture to the bread.
- Use creamy peanut butter to make it easier to mix into the batter.
- For a gluten-free version of this recipe, simply use certified gluten-free oats.
- Don't overmix the batter once you've added the oats and chocolate chips. Overmixing can cause the bread to become tough and chewy.
Final Thoughts:
This chocolate chip peanut butter oatmeal banana bread recipe is easy to make, and it will quickly become a favorite in your household. It's perfect for breakfast or as a sweet treat any time of the day. Try out this recipe and let us know how it turns out for you. Happy baking!